CanvasCampers - Forum: What's Cookin

chiefbowes on Let's Celebrate TV Cooking Show

Wed, 18 Dec 2019 07:51:26 -0500

oh so yummy!

ChefPete on Let's Celebrate TV Cooking Show

Tue, 17 Dec 2019 17:08:31 -0500

CampingPhil on Let's Celebrate TV Cooking Show

Tue, 17 Sep 2019 17:46:40 -0400

ChefPete on Let's Celebrate TV Cooking Show

Tue, 30 Jul 2019 17:39:08 -0400

Hi Camping Family! Here is a great way to take a dish to the next level. Maybe I need to make some of these for the next rally…

CampingPhil on Let's Celebrate TV Cooking Show

Tue, 21 May 2019 15:47:38 -0400

The Manhattan, created sometime in the late 18th century, goes head to head with a martini in terms of bold flavor and smooth delivery. The traditional Manhattan is two parts blended Whiskey (usually Canadian) to one part sweet Vermouth with a cherry. Bourbon Manhattan's are another popular choice for its sweetness. This adaptation uses Rye Whiskey for a more full bodied flavor with the citrus notes from orange bitters and orange. With all the choices of small batch Rye whiskeys available, each cocktail can have a subtle change of taste.

CampingPhil on Let's Celebrate TV Cooking Show

Tue, 14 May 2019 16:02:39 -0400

Lamb Lollipops - the perfect meat on a stick! There are lots of ways to prepare lamb - searing, grilling, marinating, but in the recipe we are going to encrust frenched racks of lamb with walnuts, mustard and the classic herbs of rosemary and garlic. Seared in a cast iron pan, then finished in the oven allows the flavors of the walnuts, mustard and herbs to penetrate the meat.

If you aren’t a lamb person, give this recipe a shot before you swear off lamb forever. In my experience, most people that don't like lamb have eaten it overcooked and under seasoned. Lamb is best eaten on the rare to medium rare side.

CampingPhil on Let's Celebrate TV Cooking Show

Tue, 07 May 2019 19:00:15 -0400

Cheaper and healthier than store-bought salad dressing, vinaigrette is a snap to make at home. It’s great on greens, vegetables and fruits. You can change up the flavor by using different vinegars. When made well, vinaigrette is a perfectly balanced dressing that spruces up any salad or vegetable it touches. Because the recipe is so simple—oil and vinegar plus spices—you can start with a basic ratio and tweak it to suit your taste. The standard ratio of oil to vinegar is 3-to-1.

ChefPete on Let's Celebrate TV Cooking Show

Tue, 23 Apr 2019 16:04:18 -0400

Meatloaf is the ultimate easy to make comfort food dinner, and an adventure in family history. Chances are your meatloaf recipe came from your family, but sometimes the memory of it was that it was dry, hard, chewy or tasteless. Meatloaf is a blank canvas to take on new flavors and make it your own. Meat lovers rejoice - Peter's recipe, although originally passed down to him from his mother, has been updated to guarantee that it will come out perfectly juicy every time. All dreams come true when eating a thick slice of this meatloaf alongside some fluffy mashed potatoes and homemade mushroom gravy. You can even make it camping!

t=8s

CampingPhil on Let's Celebrate TV Cooking Show

Tue, 09 Apr 2019 15:36:19 -0400

A taste of the tropics, this pineapple based sweet and sour sauce on pork chops is an old family favorite. Great on pork loins, poultry and seafood, it can be made sweeter or more sour. Add some chili's to give it a new, modern twist. Always a hit, especially with kids, this will be the start of your next family dinner!

ChefPete on Let's Celebrate TV Cooking Show

Tue, 02 Apr 2019 15:12:55 -0400

Stuffed Mini Peppers are a delicious appetizer that’s like a healthier and less spicy version of a jalapeno popper with plenty of both crunch and cream. It’s crazy how delicious these mini stuffed peppers are because they’re quite simple. Want a hot appetizer, then just a quick broil in the oven takes them to a new level.

This ridiculously easy 6-Ingredient Mini Stuffed Peppers Recipe will wow your party guests, while keeping you at ease. It’s sure to be your new go-to appetizer recipe.

CampingPhil on Let's Celebrate TV Cooking Show

Tue, 26 Mar 2019 15:17:37 -0400

Every family has their own Barbecue Sauce, from simple to complex, some sweet, some tangy and some hot and spicy. But everyone needs a basic sauce to start from to develop their own. Peter's mother in the 1950's, created a simple and inexpensive barbecue sauce that has become a staple and it all starts with tomato soup. The sauce is a great canvas to add other ingredients to make it your own.

In today's show we are camping with our friends from CanvasCampers and making barbecue chicken for the potluck dinner all covered with this sauce

CampingPhil on Let's Celebrate TV Cooking Show

Tue, 19 Mar 2019 15:05:35 -0400

A taste of summer, stuffed cherry tomatoes make a great first course or a bright, fresh addition to a buffet. Try filling bite-sized cherry tomatoes with a mixture of savory fillings. In this recipe, we make a quick tuna salad to stuff in them. Think of them as tasty tomato poppers!

Did you know that cherry tomatoes come in red, yellow, green and even black?

CampingPhil on Let's Celebrate TV Cooking Show

Tue, 12 Mar 2019 15:29:02 -0400

Coq au Vin - chicken stewed in red wine. A fancy sounding French dish that is easy to make and will be the hit at your next dinner party! Join Peter on a culinary trip to France from his kitchen.

https://youtu.be/COYJJ1lKX5U

CampingPhil on Let's Celebrate TV Cooking Show

Wed, 06 Mar 2019 08:42:18 -0500

Drop in company doesn’t have to stress you out! Less scared when prepared is the secret to being ready for unexpected company. No cooking needed - all you need is a selection of easy to find, inexpensive items to keep in your pantry and fridge, and you’ll never be caught unprepared again!

CampingPhil on Let's Celebrate TV Cooking Show

Wed, 06 Mar 2019 08:41:29 -0500

Every cook should have a collection of cookbooks. From basic techniques and recipes to those written by celebrity chefs or about special cuisines. Cookbooks are a great source of inspiration and knowledge that allow you to journey the world through cooking - no passport required!