Jennifer

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Fill a charcoal chimney with the charcoal and start with newspaper or a large camp burner, do not use starter fluid.

Core, and slice apples into about 6 pieces per apple. Line oven with heavy duty foil if desired for easier cleanup. Place sliced apples in bottom of oven. Sprinkle the brown sugar on top of apples.

Cover the apples and brown sugar with yellow cake mix, do not mix.

Cut up the stick of butter and place pats of butter on top of the cake mix.

Sprinkle with a little cinnamon powder. Place about 10 charcoal briquettes underneath oven and around 10-15 on top.

Cooking usually is 45-mins to an hour depending on temperature / wind conditions. Check after 30-45 minutes, it is done when the crust starts to brown and you can see the apples/brown sugar mixture bubbling up through the crust.

Submitted by: Guitarman
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Roasted off two seasoned (salt, pepper and garlic) boneless skinless chicken breasts (think next time use some thigh too) on a rack.

Cool and dice chicken; reserve the liquid that gathers to add to concoction.

Scoop out two avocados to the diced chicken.  Mash together thoroughly until creamy.

2 tsp dijon mustard (Optional, but tasted very good)
2 Tbsp mayo
1 good healthy squirt of wasabi mayo (substitute more mayo in place, if desired)

Mix all together well, cover and chill for about 1 hour prior to serving.

Place about 1/4-1/3 cup mixture on toasted bread or buns.  Or, top your favorite salad greens with the mixture.

Place the garbanzo beans and beef in water in a large stew pot.  Cook 45 minutes over low heat.  Meanwhile, fry the bacon, onions and paprika in the butter or margarine.  Add to the beans along with the diced potatoes, saffron, salt and garlic powder.  When the potatoes are done, remove from heat and add pepperoni.

If you're interested in authenticity, in the original version, the beans are not canned, the bacon is replaced with a ham hock and the pepperoni is replaced with Cuban chorizo.  The recipe doubles, triples and even quadruples nicely.  It also refrigerates quite well and gets even better when reheated, so you can make it at home and bring it with you if you want or you can chop your veggies and the beef cubes before you leave and have it all ready to go when you get to camp.  You can also officially call yourself a glamper when you need to have a little jar of saffron in your pup.

Beer Butt Chicken

Ugh... Doesn't sound as tasty...

[font=georgia]Title:[/font] Walking Tacos

[font=georgia]Submitted by:[/font] Peanut22
[font=georgia]Cooking Type:[/font] Skillet

[font=georgia]Cook Time:[/font] 15 minutes to cook and season ground beef

[font=georgia]Serving Size:[/font] 8 to 10 mini bags

[font=georgia]Ingredients:[/font]

[li]1 pound of ground beef[/li]
[li]8-10 mini 1oz. bags of Nacho Cheese Doritos(red bags)[/li]

Optional:

[li]Shredded cheese[/li]
[li]Chopped tomato[/li]
[li]Shredded lettuce[/li]
[li]Sour cream[/li]

[font=georgia]Directions:[/font]
Brown the ground meat
Add taco seasoning and water
While browning, chop lettuce and tomatoes

Gentling crush Doritos while in the mini bag
- Open bag
Add a scope of ground meat
Add a pinch of lettuce, tomatoes, cheese, sour cheese

Eat from mini bag with a folk.

[font=georgia]Comments and Thoughts Welcome![/font]

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[font=georgia]Title:[/font] Cabbage Patty

[font=georgia]Submitted by:[/font] anonymous
[font=georgia]Cooking Type:[/font] campfire coals

[font=georgia]Cook Time:[/font] 40-60 minutes

[font=georgia]Serving Size:[/font] 3+ People

[font=georgia]Ingredients:[/font]

[li]Foil [/li]
[li]Cabbage[/li]
[li]2 hamburger patties[/li]
[li]Favorite Veggies (green beans, carrots)[/li]
[li]1 onion[/li]
[li]3 potatoes[/li]
[li]1 can of tomato soup[/li]
[li]Salt and pepper[/li]

[font=georgia]Directions:[/font]
Lay out a LARGE piece of foil.
Place two layers of cabbage pieces down
Add 2 hamburger patty on top of that
Cover with all your favorite veggies
Add some potato slices and onions
Pour a couple spoonfuls of tomato soup straight from the can on top
Season with salt and pepper
Wrap in a foil pack and add a second layer of foil around it so it's stronger.

If you don't like cabbage, use it to help protect and heat the other food evenly.
Cook in the coals or on grate just above for 40-60 minutes until potatoes are soft.

If you have more then 2-3 people, just make a second pouch and you can even change up the recipe a little.

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[font=georgia]Title:[/font] Ranch Style Potato Salad

[font=georgia]Submitted by:[/font] dakers
[font=georgia]Cooking Type:[/font] Any Way You Boiled Water

[font=georgia]Cook Time:[/font] 30 minutes

[font=georgia]Serving Size:[/font] 10+ People

[font=georgia]Ingredients:[/font]

[li]8 medium potatoes, boiled, peeled and cubed [/li]
[li]1 c chopped celery [/li]
[li]1/2 c chopped sweet yellow onion [/li]
[li]8 hard boiled eggs, chopped [/li]
[li]1/2 c mayonnaise [/li]
[li]1/2 c sour cream [/li]
[li]1/2 c buttermilk [/li]
[li]1 packet dry Buttermilk Ranch salad dressing mix[/li]

[font=georgia]Directions:[/font]
Combine milk, mayonnaise, sour cream and dry ranch seasoning packet in small bowl.
Stir until blended.
In separate large bowl, combine all remaining ingredients and toss.
Then pour dressing over and stir to coat well.
Chill for 1 hour or more before serving.

[font=georgia]Comments and Thoughts Welcome![/font]

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