Skip to content
Forum Scope


Match



Forum Options



Min search length: 3 characters / Max search length: 84 characters
Forum Login
Lost password?
sp_TopicIcon
All About Smores'
Avatar
54 Posts
(Offline)
1
March 7, 2011 - 1:24 pm
Print

I need to hear about everyones different ways to cook smores.  Has anyone tried other ingredients?  :smore: Do you melt the choc on the cracker first? :smore: What to trick to browning without burning?

We add the choc on the cracker and put them on the side of the fire to soften up.  I've heard of people using peanut butter but we've never tried it.

Avatar
1238 Posts
(Offline)
2
March 7, 2011 - 2:40 pm
Print

Another heresay from Steve... I don't like s'mores.  I can't stand marshmallows.

Avatar
Eastern Pennsylvania
3894 Posts
(Offline)
3
March 7, 2011 - 2:44 pm
Print

If there is a grate over the fire ring, I try to put the graham cracker and choc on the side to warm up and melt together.  😛 I also toast the marshmallows over the hot coals and not the flames... well the kids most just set fire to them.  :-[  We've never tried other stuff but some ideas would be great?

Avatar
333 Posts
(Offline)
4
March 7, 2011 - 3:02 pm
Print

My only variation to the time tested recipe is using dark chocolate.

I do like mine toasted a nice golden brown, and nothing but molten goo on the inside.  I try to find a nice pocket of coals and keep the marshmallow rotating to distribute the heat as evenly as possible.

Avatar
147 Posts
(Offline)
5
March 7, 2011 - 3:48 pm
Print

I have not tried it yet but, some told me to add a thin slice of banana between the chocolate and mallow.

Avatar
154 Posts
(Offline)
6
March 7, 2011 - 6:02 pm
Print

Ok you can start the harassing now, believe it or not, I have never had a smore!!! I have camped over half my life and for whatever reason be it too many beers, too tired, too many beers, too busy, too many beers, not in the mood, or even too many beers I've never had a smore!!

The DW and kids will make them and even break out the pie irons and make what ever it is they make in those things .....I prefer to kick back and have ..........you guessed it.......too many beers!!  :cheers:

Avatar
147 Posts
(Offline)
7
March 7, 2011 - 6:21 pm
Print

To be honest, I really don't care for them either.  They are messy, sticky and too much work for what they are.  My wife and kids love 'em though. That's where I heard of the banana's.

I tell the kids in my Cub Scout Pack that "we don't have smores, they only have those in the Girl Scouts".  I know that's not pc but I'm not dealing with the mess.

Avatar
154 Posts
(Offline)
8
March 8, 2011 - 4:15 pm
Print

Can Smores be made with BEER?!?!?!

Avatar
50 Posts
(Offline)
9
March 8, 2011 - 4:34 pm
Print

A good friend of DW introduced us to a different type of smores. She calls them Mexican Smores.

Take a large Mexican flour tortilla, spread peanut butter, add chocolate and marshmallow.  Roll or better yet fold as a pouch (not tight).  Put pouch in aluminum foil and throw over medium heat fire.  Let cook for 5 to 7 min on each side.  Retrieve and enjoy.

I already started some variations of this Mexican smores by adding bananas... 😛

Honestly, I am not a smore eater...  until I tried one of these Mexicans...    now I am a believer  ;D

Avatar
Eastern Pennsylvania
3894 Posts
(Offline)
10
March 8, 2011 - 4:47 pm
Print

I eat smores 2 or 3 times a year but the kids love them.

[Image Can Not Be Found]

Avatar
1238 Posts
(Offline)
11
March 8, 2011 - 4:58 pm
Print

When you said Mexican smores I was wondering, "Hmmm what kind of salsa did he put IN there!"  (But there are fresh fruit salsas  😀 )

Avatar
50 Posts
(Offline)
12
March 8, 2011 - 5:03 pm
Print

[quote author=Steve A link=topic=650.msg4530#msg4530 date=1299621531]
When you said Mexican smores I was wondering, "Hmmm what kind of salsa did he put IN there!"  (But there are fresh fruit salsas  😀 )

;D good idea.  maybe we can try one next time with some kind of HOT salsa  and marshmallows !

Avatar
7 Posts
(Offline)
13
April 6, 2011 - 10:18 pm
Print

I have had s'mores with peanut butter. It was good, more filling than without. But I prefer just the choc and marshmallow on the cracker.

Forum Timezone: America/New_York
All RSSShow Stats
Administrators: CampingPhil, JoeCamper
Forum Stats:
Groups: 6
Forums: 54
Topics: 3710
Posts: 37299

 

Member Stats:
Guest Posters: 3
Members: 2697
Moderators: 0
Admins: 2

Most Users Ever Online
769
Currently Online
Guest(s)
39
Currently Browsing this Page

1 Guest(s)