4 ea boneless chicken breast
1/4 stick of butter
1 patch of dry Italian seasoning

1 can of cream of mushroom soup
8oz of cream cheese

Combine first three items in crock pot and cook on high for 3 1/2 hrs.
Mix soup and cream cheese in heat in a pan, add on top of crock pot mix for 20 min.

Great with egg noodles or rice.