I often camp alone have tried to master quick and easy meals.  Whether you prefer to stick to the camping classics of hot dogs and s'mores, or to whip up a meal so tasty, here are some tips to make meal planning and preparation on your trip.

Invest in a descent cooler - Cooking and then freezing some of your favorite one pot dishes or casseroles before leaving home is an easy way to ensure quick preparation while on the road.

Consider freeze-dried or dehydrated options - Camping stores often sell full dehydrated meals, which need only hot water to prepare. These meals provide the perfect solution for those who don't like to cook, and are also a great idea when backpacking, hiking or in any other situation where carrying food isn't an option.

Use instant foods for quick meals - Instant oatmeal, ramen noodles, hot chocolate mix, fruit and raw veggies.....all taste better when eaten around a campfire - and can be prepared in minutes.

A little prep-work at home goes a long way - If you're going on a short trip, taking the time to measure ingredients for each meal will make meal preparation a snap. Pre-chop ingredients such as onions, potatoes, chicken skewers, etc. at home, then measure the amounts and pack them in easy to seal plastic sandwich bags. You'll save yourself time spent chopping or measuring ingredients at the campsite. When meal time arrives, just grab the bag you need from the cooler and add the ingredients to your recipe.

Bring the aluminum foil - You can cook almost anything over a campfire on a simple, inexpensive camping grill. Covering the grill with foil will help keep the food from charring and burning before the inside is cooked. Foods such as burgers, sausages, bacon, meat, etc, can all be set directly on top of the foil. Use the foil to wrap some foods before setting on the grill (fish and vegetables are especially delicious cooked this way).

Final Tip - If your meals do not turn out the way you expected, just remember; everything tastes better when eaten outdoors!