[font=georgia]Recipe of the Month - June[/font]

[font=georgia]Title:[/font] A "Girl Scouts" Breakfast 

[font=georgia]Submitted by:[/font] Anonymous

[font=georgia]Cooking Type:[/font] Skillet

[font=georgia]Cook Time:[/font] 20 minutes

[font=georgia]Serving Size:[/font] 8+ People

[font=georgia]Ingredients:[/font]

[li]1 pound bacon[/li]
[li]1 pound sausage[/li]
[li]3-4 cans sliced potatoes[/li]
[li]8 - 12 eggs[/li]
[li]salt and pepper[/li]

[font=georgia]Directions:[/font]
Fry bacon and sausage together until done. Drain grease.
Add potatoes, stirring constantly to keep from sticking.
Scramble eggs, then add to the meat and potatoes.
Salt and pepper to taste. You can add onions, peppers, or other veggies too.

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