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Grilled Apple Rings
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Eastern Pennsylvania
3873 Posts
(Online)
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August 19, 2010 - 8:09 pm
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[font=georgia]Recipe of the Month - September[/font]

[font=georgia]Title:[/font] Grilled Apple Rings

[font=georgia]Submitted by:[/font] Anonymous

[font=georgia]Cooking Type:[/font] Campfire

[font=georgia]Cook Time:[/font] 16 minutes

[font=georgia]Serving Size:[/font] Unlimited

[font=georgia]Ingredients:[/font]

    [li]apples[/li]
    [li]granulated sugar[/li]
    [li]brown sugar[/li]
    [li]cinnamon[/li]
    [li]butter or margarine[/li]

[font=georgia]Directions:[/font]
Core crisp apples. Do not peel. Cut in crosswise 1 inch slices.
Brush with margarine or butter and lay carefully on the grill.
Grill about 8 minutes on one side about 4 to 6 inches from the coals.
Turn and sprinkle on the sugar and cinnamon.
The sugar will melt while the other side is browning.
Continue grilling until the apple rings are tender and browned.

[font=georgia]Comments and Thoughts Welcome![/font]

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