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Recipe: Cabbage Patty Pouch
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Eastern Pennsylvania
3894 Posts
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September 5, 2011 - 9:05 am
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[font=georgia]Featured Recipe[/font]

[font=georgia]Title:[/font] Cabbage Patty

[font=georgia]Submitted by:[/font] anonymous
[font=georgia]Cooking Type:[/font] campfire coals

[font=georgia]Cook Time:[/font] 40-60 minutes

[font=georgia]Serving Size:[/font] 3+ People

[font=georgia]Ingredients:[/font]

    [li]Foil [/li]
    [li]Cabbage[/li]
    [li]2 hamburger patties[/li]
    [li]Favorite Veggies (green beans, carrots)[/li]
    [li]1 onion[/li]
    [li]3 potatoes[/li]
    [li]1 can of tomato soup[/li]
    [li]Salt and pepper[/li]

[font=georgia]Directions:[/font]
Lay out a LARGE piece of foil.
Place two layers of cabbage pieces down
Add 2 hamburger patty on top of that
Cover with all your favorite veggies
Add some potato slices and onions
Pour a couple spoonfuls of tomato soup straight from the can on top
Season with salt and pepper
Wrap in a foil pack and add a second layer of foil around it so it's stronger.

If you don't like cabbage, use it to help protect and heat the other food evenly.
Cook in the coals or on grate just above for 40-60 minutes until potatoes are soft.

If you have more then 2-3 people, just make a second pouch and you can even change up the recipe a little.

[font=georgia]Comments and Thoughts Welcome![/font]

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