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Yummm!!!  DW and I have made this 3 times at home since we discovered it this fall.  It is very tasty and, according to my wife, a lot healthier than what I typically eat.  It is simple and easy.  Heck, anything in the crock pot is easy.  It is ohhh so tasty.  I have it for lunch at work today and I am looking forward to it  :chef:  I think we will add this to our camping menu.

2 pounds of Chicken.  We used breasts
2 cans of diced tomatoes
1 can of corn
1 can of beans. 

Mix the seasoning packet with the tomatoes, corn, and beans.  Put over the chicken in the crock pot and cook 8 hours on low, 4 hours on high.  Shred the chicken and serve over rice. 

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