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Halloween Mummy Dogs
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84 Posts
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October 18, 2011 - 12:41 pm
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Ingredients:
1 (11 oz) can refrigerated breadstick dough
2 slices cheddar cheese, quartered (optional)
8 hot dogs
black mustard seeds

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Instructions: 1. Preheat oven to 375 degrees F.

2. If desired, place one cheddar cheese slice on your hot dog. Then wrap each dog to look like a mummy, leaving a open area for the eyes.

3. Cut two tiny slits in the exposed hot dog and insert two black mustard seeds for eyes. If you'd like to give your mummies entire faces, you can cut a little slit for a mouth, which will gape open a bit during cooking.

4. Place mummy dogs on an ungreased baking sheet and bake around 15 minutes, until golden.

5. Serve with plenty of ketchup and mustard and listen to the kids rave about having such Halloween recipes fun.

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