While omelets are typically made to serve just one, Frittatas can serve a crowd and can also be eaten hot or at room temperature. Frittatas are cut in slices like pie and unlike omelets, Frittata fillings are mixed in with the eggs in the pan rather than folded in the center.

In this recipe, Peter is using Bacon, Mushroom and Spinach, topped with shredded Swiss cheese. Learn this basic skill of Frittatas and the choice of what goes inside is open to your imagination.