1LB LEAN BEEF SLICE THIN1/4 ''
1/4 CUP SOY SAUCE
3 TBLS WORCESTERSHIRE SAUCE
1 TBLS GARLIC POWDER
3 TBLS LIQUID SMOKE CAYENNE PEPPER TO TASTE

Place all ingredients in plastic bag and marinate overnight. place pieces of meat on liner pan and 4'' rack . dont allow meat to touch or it will slow the dehydrating. Dehydrate on power level 1 for about 3 hrs. pat excess moisture with paper towel , cool and store