[font=georgia]Recipe of the Month - May[/font]

[font=georgia]Title:[/font] Coconut Bread Pudding

[font=georgia]Submitted by:[/font] mtn_bikers

[font=georgia]Cooking Type:[/font] Crock Pot

[font=georgia]Cook Time:[/font] Cover, cook on High for 3 hours. Garnish with additional coconut flakes, if desired.

[font=georgia]Serving Size:[/font] 6-8 Servings

[font=georgia]Ingredients:[/font]

[li]1 cup unsweetened coconut milk[/li]
[li]1/2 cup milk[/li]
[li]1 cup lite evaporated milk[/li]
[li]4 cups dry French bread with crust, cut into 1-inch cubes[/li]
[li]2 large eggs[/li]
[li]1/2 cup sugar[/li]
[li]1/2 tsp salt[/li]
[li]1 1/2 tsp pure vanilla extract[/li]
[li]1/2 cup firmly packed sweetened coconut flakes[/li]
[li]1/2 cup golden raisins[/li]

[font=georgia]Directions:[/font]
In a lightly greased Crock-Pot slow cooker, combine the coconut milk, milk, evaporated milk and French bread pieces.
Stir thoroughly to mix. In small mixing bowl, beat the eggs, sugar, salt, and vanilla.
Add the egg mixture to the bread and milk mixture in the stoneware.
Stir in the coconut flakes and raisins.

[font=georgia]Comments and Thoughts Welcome![/font]

[iurl=https://canvascampers.com/index.php?board=33.0]Click Here to learn how the contribute a Recipe or Read Previous Ones!