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Grilled (Barbecued) Salmon Steak with Sweet Potato Medallions
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1238 Posts
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June 13, 2011 - 6:13 am
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Serves 4

4 small or two large sweet potatoes
1/4 cup brown sugar
1/2 tsp nutmeg
4 8-10oz salmon steaks
1/2 cup olive oil
1/2 cup butter, softened
1 cup barbecue sauce of choice
4 lemon wedges

1.  Wash and cut sweet potatoes in 1/2" thick rounds.  Boil in salted water for 10 minutes.  Drain water and let potates steam off.  Keep refrigeratored until needed.  In a small bowl, combine brown sugar and nutmeg.

2.  Heat grill to medium-hot brush fish steaks and sweet potatoes with olive oil.  Place fish and sweet potatoes on grill and cook for 3 minutes.  Turn to make crosshatch marks.  Let cook another 3 minutes more.  Turn over.  Brush tops of fish with softened butter.  Sprinkle with brown sugar mixture.  Top with barbeque sauce.  Shut lid and let cook 3-4 minutes.  When fish is medium-rare, place fish steaks and sweet potatoes on a platter.  Sreve with lemon wedges.

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50 Posts
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June 14, 2011 - 12:30 pm
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This thread needs pictures!!!  ;D

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1238 Posts
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June 14, 2011 - 4:24 pm
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I'll see if I can oblige you.

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June 14, 2011 - 11:02 pm
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Darn you Steve! You made me google "nugmet"!  :ranger:

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June 16, 2011 - 6:29 pm
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Nugmet, Eng, (n) - Dyslexic version of nutmeg.  Can be found on most spice racks.

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June 18, 2011 - 5:52 pm
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The fish and yams both get sugared and bbq sauced?

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1238 Posts
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June 21, 2011 - 2:27 pm
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Fish only for the BBQ sauce.
(A lot of typos.  I'll try to remember to fix that when I'm home.)

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