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Kitchen and Camping Cooking Essentials
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1238 Posts
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February 8, 2011 - 10:57 am
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I've always found thrift stores to be a good source of cutlery for camping.  I suggest you make some cardboard scabbards if they're laying loose in a drawer.  It'll protect both the blades and your fingers.

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February 8, 2011 - 3:54 pm
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Thanks for the pnut butter and chocolate cake recipe.....can't wait to try that one out.....you can't go too wrong with pnut butter and chocolate as reese's would be the first to testify! ;)....haha.....thanks again!

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February 8, 2011 - 4:36 pm
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That's kind of what I figured when I was scoping out potentials.

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February 9, 2011 - 6:44 am
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[quote author=Steve A link=topic=399.msg3511#msg3511 date=1297180658]
I've always found thrift stores to be a good source of cutlery for camping.  I suggest you make some cardboard scabbards if they're laying loose in a drawer.  It'll protect both the blades and your fingers.

kept the ones that they came in, cause i likes my digits.

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February 9, 2011 - 7:36 pm
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Re: Crock recipes
I would like to see crock breakfast ideas...(besides oatmeal  :'() ..Tryed a few things on my own..all a disaster ...I would like to wake up in the morning with breakfast done, put on the coffee and eat..HELP !! wolfie

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February 9, 2011 - 8:33 pm
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Hey Vern,
I just skimmed 5 crockpot books for breakfast ideas and struck out.
Eggs are not a good candidate for the long cooking process.  They'd become very rubbery.
Now if you'd like some recipes that would work well for breakfast food, and Hispanic comes to mind, I can point you to a lot of pork recipes that'd kick serious tush in a tortilla.

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February 9, 2011 - 8:41 pm
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Steve, any ideas would be greatly appreciated..yours sound great, breakfast torrtilla guys  kick ..er well you know  :chef:..vern

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February 9, 2011 - 9:03 pm
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Off the top of my head I can think of pork shoulder cubes in green enchilada sauce with diced onion.  When it has cooked, crumbled queso fresco rolled in a warm tortilla.
Another, Asian style would have hoisin, black bean and garlic sauce and the pork shoulder cubes.
Chicken?  Sure, how 'bout chicken thighs, diced green peppers, diced onion and a little chili oil or sriracha.  Cool, shred the meat and get the veggies and put on your tortilla.
How do they sound?

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