What the heck is Cooler Corn? A Coleman cooler (wiped clean) then filled with the shucked ears. Next, two kettles-full of boiling water are poured over the corn and the top closed. Then nothing. Sit down to dinner 30 minutes later and open it. The corn will be perfectly cooked. I'm told that the corn will remain at the perfect level of doneness for a couple of hours.
[img width=478 height=640]https://canvascampers.com/MGalleryItem.php?id=1795[/img]
[quote author=camp dad link=topic=2058.msg18289#msg18289 date=1352417102]
What will be next? First it was making icecream in a dutch oven now cooking corn in a cooler!! :dunno:
Did you hear about the blonde who put her ice cream and coffee in her thermos, because it "keeps cold things cold and hot things hot"?
(All right; I'm a sexist pig.........(LOL))
[quote author=01YZF6 link=topic=2058.msg1#msg1 date=1352411038]
interesting... can the extreme heat of the boiling water affect the styro-insulation inside the cooler walls?
As long as the interior is not a thermoplastic (like Igloo) the cooler will hold up fine. Home beer brewers use coolers or beverage dispensers as the mash tun (holding the crushed grain with hot water to convert starches into sugars).
If the cooler interior has fine/sharp edged details molded in, its good.
Sent from my Xoom using Tapatalk HD
769
33
1 Guest(s)
