Lake Okeechobee FL... Second largest freshwater lake within the continental US... Supplies us with Catfish, Gator, Frog legs, and Cooter! Camping down at the Creek... YUM! :cheers:

[img width=640 height=480]http://img.photobucket.com/albums/v422/cuckoo4141/Camping/Fisheating%20Creek/Picture312.jpg[/img]

Can't beat traditional Pennsylvania Dutch foods!

Ooooooh, Norm. I would love to have some of that [glow=red,2,300]Taylor's Pork Roll [/glow] again.

I used to get that for a 6th grade lunch at Stelton School in Edison, NJ, for 25 cents -- on a hamburger roll w/mustard and a pickle -- at the open air corner bar & grill adjacent to the Tasty Sub Shop. That sub shop still has no equal in all the states in which I've lived!! 

Well, now if I ever come south I know what to bring to the potluck. LOL

Best Regards,
Norm

Except in my parts it's called Taylor Ham. 🙂  Us north jersey people.

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[quote author=cuckoo link=topic=2232.msg20593#msg20593 date=1360517106]
Lake Okeechobee FL... Second largest freshwater lake within the continental US... Supplies us with Catfish, Gator, Frog legs, and Cooter! Camping down at the Creek... YUM! :cheers:

[img width=640 height=480]http://img.photobucket.com/albums/v422/cuckoo4141/Camping/Fisheating%20Creek/Picture312.jpg[/img]
Love the look on the girl's face in the pic, She dooen't look too thrilled about the frog's legs. Eat up " they taste like chicken"  🙂

Judy, don't forget that down here in this area we love us some boiled peanuts especially in the fall! But all year long is fine also! '
Cajun flavored is getting very popular as well.

Tatertot hotdish, any hotdish in this area for that matter.
My dad's favorite, but I won't touch it, is SPAM.
I worked on a project a couple of years ago in Austin, MN and the gift they gave us was flavored cans of SPAM and a light up pig pen.

fried catfish, fried pickles, chicken fried steak, southern fried hicken, fried okra....see the pattern?

I make a mean squirrel stew ( only with certain types of squirrel)  and have substituted red tail fox on occasion...

home brewed sweet tea!

one of my favorites to make these days is Georgia Cornbread.  it is a 75 year old family recipe, and it has NOTHING to do with cornbread....heheh

PECAN PIE, Red Velvet cake, and Blueberry Delight !

boiled peanuts?  yes please !  cajun or garlic ranch ( I do live in the peanut capitol after all !)

and finally B A C O N !!!!  it is cooked with anything, and everything !

Baron, that looks like quite a feast -- and no hot DOGS! ;D